Shackleton, James. [from old catalog] <br/><br/>
A handbook of poultry practice 
by Keith Wilson 
 - 152 p.  illus.  20 cm. 
<br/><br/><label>ISBN: </label>81-7754-69-6 
<br/><br/><label>LCCN: </label>09005197  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.
<br/><br/><label>LC Class. No.: </label>SF487  / .S52 
<br/><br/><label>Dewey Class. No.: </label>636.5