TY  - BOOK
TI  - Basic concepts of fruit science: A compendium for JRF, SRF, ARS, NET, SET and Ph.D
SN  - 978-81-8189-523-3
U1  - 634 
PY  - 2005///
CY  - India.
PB  - IBDC publishers
KW  - Fruit Science
ER  -