TY  - BOOK
AU  - Chaudhry,Qasim
AU  - Castle,L.
AU  - Watkins,Richard
ED  - Royal Society of Chemistry (Great Britain)
TI  - Nanotechnologies in food
T2  - RSC nanoscience & nanotechnology,
SN  - 9780854041695
AV  - TX543 .N36 2010
U1  - 664 RSC 22
PY  - 2010///
CY  - Cambridge
PB  - RSC
KW  - Food
KW  - Composition
KW  - Technological innovations
KW  - Packaging
KW  - Nanotechnology
N1  - H.B; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2010281243-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2010281243-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1109/2010281243-t.html
ER  -