TY  - GEN
AU  - Warner,Mickey
TI  - Noncommercial, institutional, and contract foodservice management
SN  - 047159573X
U1  - 647.95068 
PY  - 1994///
CY  - [S.l.]
PB  - Wiley
N1  - Paperback
N2  - A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan
UR  - http://www.amazon.com/exec/obidos/ASIN/047159573X/chopaconline-20
UR  - http://www.chopac.org/cgi-bin/tools/azrev.pl?q=047159573X
ER  -