Dittmer, Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls / 
Paul R. Dittmer. 
 - 7th ed. 
 - [S.l.] :  Wiley,  2002. 
 - 592 p. ;  25 cm. 
<br/><br/> Hardcover. 
<br/><br/> New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package. 
<br/><br/><label>ISBN: </label>0471397032 9780471397038 
<br/><br/><label>Dewey Class. No.: </label>647.950681