TY  - GEN
AU  - Dittmer,Paul R.
TI  - Principles of food, beverage, and labor cost controls
SN  - 0471397032
U1  - 647.950681 
PY  - 2002///
CY  - [S.l.]
PB  - Wiley
N1  - Hardcover
N2  - New sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package
UR  - http://www.amazon.com/exec/obidos/ASIN/0471397032/chopaconline-20
UR  - http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0471397032
ER  -