TY  - GEN
AU  - Keiser,James
AU  - Demicco,Frederick J.
TI  - Controlling and analyzing costs in foodservice operations
SN  - 0023622318
U1  - 647.950681 
PY  - 1993///
CY  - [S.l.]
PB  - Macmillan Pub Co
N1  - Hardcover
N2  - Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management
UR  - http://www.amazon.com/exec/obidos/ASIN/0023622318/chopaconline-20
UR  - http://www.chopac.org/cgi-bin/tools/azrev.pl?q=0023622318
ER  -