Levinson, Charles. <br/><br/>
Food and beverage operations :  cost control systems management / 
Charles Levinson. 
 - 2 Sub ed. 
 - [S.l.] :  Prentice Hall College Div,  1988. 
 - 328 p. ;  24 cm. 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0133228193 9780133228199 
<br/><br/><label>Dewey Class. No.: </label>647.950685