Keiser, James R. <br/><br/>
Principles and practices of management in the hospitality industry / 
James R. Keiser. 
 - 2 Sub ed. 
 - [S.l.] :  Van Nostrand Reinhold Company,  1989. 
 - 512 p. ;  25 cm. 
<br/><br/> Hardcover. 
<br/><br/><label>ISBN: </label>0442252153 9780442252151 
<br/><br/><label>Dewey Class. No.: </label>647.94068