Powers, Thomas F. <br/><br/>
Introduction to the hospitality industry / 
Thomas F. Powers. 
 - 3rd ed. 
 - [S.l.] :  John Wiley & Sons Inc,  1995. 
 - 496 p. ;  23 cm. 
 - Wiley service management series. .
 - Wiley service management series. .
<br/><br/> Paperback. 
<br/><br/> Considered a giant in hospitality education, Powers has updated his classic textbook to reflect the latest trends in this rapidly changing industry. He stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures. Personal service, globalization, new forms of food service competition, environmental concerns, the growing role of contract companies in institutions, lodging, travel and tourism are among the topics discussed. 
<br/><br/><label>ISBN: </label>0471310360 9780471310365 
<br/><br/><label>Dewey Class. No.: </label>647.94068