Tucker, Gary. <br/><br/>
Essentials of thermal processing 
 Thermal processing 
Gary Tucker, Susan Featherstone. 
, Computer document. 
 - Chichester, West Sussex, U.K. ;  Ames, Iowa :  Wiley-Blackwell,  2011 
 - xxi, 257p  ill.  24 
<br/><br/> Title from title screen. 
<br/><br/>
<br/><br/>Includes bibliographical references. 
<br/><br/>Text. 
<br/><br/>
<br/><br/><br/>Mode of access: Internet via World Wide Web. 
<br/><br/>Digitized and made available by: Books24x7.com. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on.<br/>Food--Preservation.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371  / .T83 2011eb 
<br/><br/><label>Dewey Class. No.: </label>664.028  / TUC-E 2011