Syed Mahboob Ashraf <br/><br/>
handbook of fruit and vegetable products; 

 - 215 p.  illus.  24 cm. 
<br/><br/><label>ISBN: </label>81-7754-372-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TX601  / .C75 1958 
<br/><br/><label>Dewey Class. No.: </label>664.8