Duyff, Roberta L Hasler, Doris <br/><br/>
Modern meals 

 - NEW YORK  GLENCOE  1990 
 - 637P 
<br/><br/><label>ISBN: </label>0-07-047726-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEALS. GOOD EATING. WEIGHT CONTROL. VEGETABLES. FRUITS. SALADS. MEATS. POULTRY. FISH. SOUPS. EGGS.MILK AND MILK PRODUCTS. CHEESE. CAKES. COOKIES. PASTRIES. BEVERAGES. 
<br/><br/><label>Dewey Class. No.: </label>642 DUY