Bittman, Mark <br/><br/>
How to cook everything, 2000 simple recipes for great food 

 - 10TH 
 - USA  JOHN WILEY & SONS  2008 
 - XII,1043P 
<br/><br/><label>ISSN: </label>97807645-78656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOW TO COOK EVERYTHING.COOKERY.2000 SIMPLE RECIPES FOR GREAT FOOD
<br/><br/><label>Dewey Class. No.: </label>641.5 BIR