Byrn, Anne, <br/><br/>
American cake :  from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / 
Anne Byrn. 
 - New York,  Rodale Inc.,  2016 
 - 344 p  color illustrations ;  27 cm 
<br/><br/>Includes bibliographical references (pages 325-329) and index. 
<br/><br/> PB 
<br/><br/><label>ISBN: </label>9781623365431 (hardcover : acidfree paper) 
<br/><br/><label>LCCN: </label>2016029092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake.<br/>Cake--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX771  / .B96 2016 
<br/><br/><label>Dewey Class. No.: </label>641.8653  / BYR