TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David Allen
TI  - Modern food microbiology
SN  - 9780387231808
AV  - QR115 .J3 2005
U1  - 664.001579 22
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Includes bibliographical references and index; History of Microorganisms in Food -- Taxonomy, Role, and Significance of Microorganisms in Foods -- Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth -- Fresh Meats and Poultry -- Processed Meats and Seafoods -- Vegetable and Fruit Products -- Milk, Fermentation, and Fermented and Nonfermented Dairy Products -- Nondairy Fermented Foods and Products -- Miscellaneous Food Products -- Culture, Microscopic, and Sampling Methods -- Chemical, Biological, and Physical Methods -- Food Protection with Chemicals, and by Biocontrol -- Food Protection with Modified Atmospheres -- Radiation Protection of Foods, and Nature of Microbial Radiation Resistance -- Protection of Foods with Low-Temperatures, and Characteristics of Psychrotrophic Microorganisms -- Food Protection with High Temperatures, and Characteristics of Thermophilic Microorganisms -- Protection of Foods by Drying -- Other Food Protection Methods
UR  - http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html
ER  -