Sloan, Philip, <br/><br/>
Sustainability in the hospitality industry :  principles of sustainable operations. 
Willy Legrand & Philip Sloan and Joseph S. Chen  
 - Third edition. 
 - 524 p. ;  24 cm. 
<br/><br/> Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability. 
<br/><br/><label>ISBN: </label>9781138915374 (hbk) 9781138915367 (pbk) 
<br/><br/><label>LCCN: </label>2016015487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S87 2016 
<br/><br/><label>Dewey Class. No.: </label>338.4791068  / LEG