TY  - BOOK
AU  - Sloan,Philip
AU  - Legrand,Willy
AU  - Chen,Joseph S.
TI  - Sustainability in the hospitality industry: principles of sustainable operations
SN  - 9781138915374 (hbk)
AV  - TX911.3.M27 S87 2016
U1  - 338.4791068 
PY  - 2017///
CY  - London
PB  - Routledge
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Sustainability
N1  - Written by Philip Sloan, Willy Legrand, and Joseph S. Chen; Includes bibliographical references and index; The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability
ER  -