Food and beverage management :  a selection of readings / 
 Food & beverage management 
edited by Bernard Davis and Andrew Lockwood. 
 - Oxford ;  Boston :  Butterworth-Heinemann,  1994. 
 - xiv, 349 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0750619503 
<br/><br/><label>LCCN: </label>95127281  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / F656 1994 
<br/><br/><label>Dewey Class. No.: </label>647.95  / FOO