TY  - BOOK
AU  - Imbert,Dorothée
ED  - Food and the City (Symposium)
TI  - Food and the City: histories of culture and cultivation 
T2  - Dumbarton Oaks Colloquium on the history of landscape architecture
SN  - 9780884024040 
AV  - S494.5.U72 F66 2015
U1  - 338.1 23
PY  - 2015///]
CY  - Washington, D.C.
PB  - Dumbarton Oaks Research Library and Collection
KW  - Urban agriculture
KW  - Congresses
KW  - Sustainable agriculture
KW  - Urbanization
N1  - "Volume based on papers presented at the symposium 'Food and the City,' held at Dumbarton Oaks, Washington, D.C., on May 4-5, 2012."; Includes bibliographical references and  index; Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : colonial agriculture under Italian fascism / David Rifkind -- The country is the other city of tomorrow? : Le Corbusier's Ferme radieuse and Village Radieux / Mary McLeod -- The Landscape of the Dutch IJsselmeer Polders : Amsterdam and Its food supply system, 1930-69 / Zef Hemel -- From beets in the Bronx to chard in Chicago : the discourse and practice of growing food in the American city / Laura Lawson and Luke Drake -- Urban agriculture in cities of the global South : four logics of integration / Luc J. A. Mougeot -- Transforming a hostile environment : Japanese immigrant farmers in metropolitan California / Donna Graves -- How Tokyo invented sushi / Jordan Sand -- Urban agriculture in the Pearl River Delta / Margaret Crawford -- Paris is a land of plenty? : kitchen gardens as urban phenomenon in a modern-era European city (sixteenth through eighteenth centuries) / Florent Quellier -- Market gardens in Paris : a circulus intelligent circa 1790-1900 / Susan Taylor-Leduc -- Markets and the food landscape in France, 1940-72 / Meredith TenHoor
ER  -