Nutraceutical and functional food processing technology / 
edited by Joyce Irene Boye. 
 - xiii, 382 pages ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118504949 (cloth) 
<br/><br/><label>LCCN: </label>2014034358 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Functional foods.<br/>Nutrition.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / N675 2015 
<br/><br/><label>Dewey Class. No.: </label>641.308