TY  - SER
ED  - AOAC International.
TI  - Official methods of analysis of AOAC International: edited by Dr. George W. Latimer, Jr
SN  - 9780197610138 (hardcover three-volume set)
AV  - S587 
U1  - 630.243 
PY  - 2023///
CY  - Rockville, MD, USA ; Oxford, UK
PB  - AOAC International ; Oxford University Press
KW  - Agricultural chemistry
KW  - Technique
KW  - Periodicals
KW  - Analytical chemistry
KW  - Laboratory manuals
KW  - fast
KW  - lcgft
N1  - Includes validated chemical and microbiological methods, appendices, method performance requirements, subject and method indices
N2  - The most comprehensive collection of over 3,000 validated consensus methods and standards for chemical and microbiological analysis in food, pharmaceuticals, dietary supplements, cosmetics, and environmental matrices. Includes First Action and Final Action methods, SMPRs, appendices on validation and laboratory quality, and maps to international standards
ER  -