Handbook of nutraceuticals and functional foods / 
edited by Robert Wildman, Richard Bruno. 
 - Third edition. 
 - xiv, 336 pages. 
<br/><br/>Includes bibliographical references. 
<br/><br/> "This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"-- 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9781498703727 
<br/><br/><label>LCCN: </label>2019035684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / H36 2020 
<br/><br/><label>Dewey Class. No.: </label>613.2  / HAN