Manual of dietetic practice / 
edited by Joan Gandy in conjunction with the British Dietetic Association. 
 - Sixth edition. 
 - xv, 1014 p. ; 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Manual of Dietetic Practice (6th Edition, ISBN 9781119235927) is the authoritative guide for dietetic students and experienced practitioners alike, fully endorsed by the British Dietetic Association. Thoroughly revised and updated in 2019, this comprehensive resource spans the entire dietetic curriculum—covering the latest scientific developments, nutrition surveillance data, evidence-based practice guidelines, insights into Public Health England’s influence, public health intervention strategies, and a companion website with learning aids—making it an indispensable reference for healthcare professionals and educators. 
<br/><br/><br/>In English 
<br/><br/><label>ISBN: </label>9781119235927 
<br/><br/><label>LCCN: </label>2018039798 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy<br/>Dietetics<br/>Nutritional Physiological Phenomena
<br/><br/><label>LC Class. No.: </label>RM216 
<br/><br/><label>Dewey Class. No.: </label>615.854  / MAN 
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400