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Numerical recipes example book (C++) William T. Vetterling ...

by Vetterling, William T [oth].

Edition: 2. ed Publisher: Cambridge : Cambridge University Press, 2002Availability: Items available for loan: Central Library (CL)Call number: 519.40285 VET (1).
Numerical recipes 3rd edition : the art of scientific computing / William H. Press, Saul A. Teukolsky, William T. Vetterling, Brian P. Flannery.

by Press, William H | Teukolsky, Saul A | Vetterling, William T | Flannery, Brian P.

Edition: 3rd ed. Publisher: [S.l.] : Cambridge University Press, 2007Availability: Items available for loan: School of Natural Sciences (SNS)Call number: 518.0285 PRE (1).
Numerical Recipes : the art of scientific computing \ William H. Press, Saul A. Teukolsky.

by Press, William H | Teukolsky, Saul A | Vetterling, William T | Flannery, Brian P.

Edition: 3rd ed. Publisher: [S.l.] : Cambridge University Press, 2007Availability: Items available for loan: School of Mechanical & Manufacturing Engineering (SMME)Call number: 518.0285 NUM (1).
Numerical recipes example book (C) / William T. Vetterling ... [et al.].

by Vetterling, William T.

Publisher: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1988Availability: Items available for loan: Military College of Signals (MCS)Call number: 005.133,VET (1).
Numerical recipes example book(Fortren)

by Vetterling.

Publisher: New York Cambridge univ press Availability: Items available for loan: College of Aeronautical Engineering (CAE) (1).
Numerical recipes example book(Pascal)

by Vetterling.

Publisher: Tokyo McGraw-Hill Availability: Items available for loan: College of Aeronautical Engineering (CAE) (1).
Numerical recipes in c the art of scientific computing

by Vetterling, William.T Flannery, Brian.P Teukolsky, Saul.A.

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK CAMBRIDGE UNIVERSITY PRESS 1992Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 519.40285 PRE (2).
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