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Nonthermal processing technologies for food Howard Q. Zhang, editors ... [et al.].

by Zhang, Howard Q | Barbosa-Cánovas, Gustavo V | Balasubramaniam, V. M.

Source: Wiley-Blackwell Online BooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell/IFT Press, 2011Dissertation note: . Online access: Full text available from Wiley-Blackwell Online Books Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.028 NON 2011 (1).
Thermal processing of foods control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Source: Wiley-Blackwell Online BooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Dissertation note: . Online access: Full text available from Wiley-Blackwell Online Books Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.028 THE 2011 (1).
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