NUST Institutions Library Catalogue

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Essentials of thermal processing Gary Tucker, Susan Featherstone.

by Tucker, Gary | Featherstone, Susan [aut] | Books24x7, Inc.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011Dissertation note: . Other title: Thermal processing.Online access: Click here for full text. Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.028 TUC-E 2011 (1).
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Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

by Knipe, C. Lynn | Rust, Robert E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2010Dissertation note: . Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.001579 THE 2010 (1).
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Thermal processing of foods control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Source: Wiley-Blackwell Online BooksMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011Dissertation note: . Online access: Full text available from Wiley-Blackwell Online Books Availability: Items available for loan: US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)Call number: 664.028 THE 2011 (1).
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