Food and the City : histories of culture and cultivation / Dorothée Imbert, editor.

By: Food and the City (Symposium) (2012 : Washington, D.C.)Contributor(s): Imbert, Dorothée [editor.]Material type: TextTextSeries: Dumbarton Oaks Colloquium on the history of landscape architecture ; XXXVIPublisher: Washington, D.C. : Dumbarton Oaks Research Library and Collection, [2015]Description: xi, 374 pages : illustrations (some color), maps (some color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780884024040 Subject(s): Urban agriculture -- Congresses | Sustainable agriculture -- Congresses | Urbanization -- CongressesDDC classification: 338.1 LOC classification: S494.5.U72 | F66 2015
Contents:
Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : colonial agriculture under Italian fascism / David Rifkind -- The country is the other city of tomorrow? : Le Corbusier's Ferme radieuse and Village Radieux / Mary McLeod -- The Landscape of the Dutch IJsselmeer Polders : Amsterdam and Its food supply system, 1930-69 / Zef Hemel -- From beets in the Bronx to chard in Chicago : the discourse and practice of growing food in the American city / Laura Lawson and Luke Drake -- Urban agriculture in cities of the global South : four logics of integration / Luc J. A. Mougeot -- Transforming a hostile environment : Japanese immigrant farmers in metropolitan California / Donna Graves -- How Tokyo invented sushi / Jordan Sand -- Urban agriculture in the Pearl River Delta / Margaret Crawford -- Paris is a land of plenty? : kitchen gardens as urban phenomenon in a modern-era European city (sixteenth through eighteenth centuries) / Florent Quellier -- Market gardens in Paris : a circulus intelligent circa 1790-1900 / Susan Taylor-Leduc -- Markets and the food landscape in France, 1940-72 / Meredith TenHoor.
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Item type Current location Home library Call number Status Date due Barcode Item holds
Book Book School of Art Design and Architecture (SADA)
School of Art Design and Architecture (SADA)
338.1 FOO 2015 (Browse shelf) Available SADA0002962
Total holds: 0

"Volume based on papers presented at the symposium 'Food and the City,' held at Dumbarton Oaks, Washington, D.C., on May 4-5, 2012."

Includes bibliographical references and index.

Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : colonial agriculture under Italian fascism / David Rifkind -- The country is the other city of tomorrow? : Le Corbusier's Ferme radieuse and Village Radieux / Mary McLeod -- The Landscape of the Dutch IJsselmeer Polders : Amsterdam and Its food supply system, 1930-69 / Zef Hemel -- From beets in the Bronx to chard in Chicago : the discourse and practice of growing food in the American city / Laura Lawson and Luke Drake -- Urban agriculture in cities of the global South : four logics of integration / Luc J. A. Mougeot -- Transforming a hostile environment : Japanese immigrant farmers in metropolitan California / Donna Graves -- How Tokyo invented sushi / Jordan Sand -- Urban agriculture in the Pearl River Delta / Margaret Crawford -- Paris is a land of plenty? : kitchen gardens as urban phenomenon in a modern-era European city (sixteenth through eighteenth centuries) / Florent Quellier -- Market gardens in Paris : a circulus intelligent circa 1790-1900 / Susan Taylor-Leduc -- Markets and the food landscape in France, 1940-72 / Meredith TenHoor.

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