Economical cookery Elizabeth Craige's
Publisher: London Collins 1934Description: 252:pSubject(s): Economical cookeryDDC classification: 614.5,CRE| Item type | Current location | Home library | Shelving location | Call number | URL | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Military College of Signals (MCS) | Military College of Signals (MCS) | General Stacks | 614.5,CRE (Browse shelf) | Link to resource | Available | Almirah No.26, Shelf No.3 | MCS30008 |
Guide To Planning Meals (Page-17), Soups (Page-20), What To Do With Soup Meat (Page-36), Fish Cookery (Page-40), To Bake Whole Fish (Page-40), To Boil Fish (Page-41), To Steam Fish (Page-41), Meat (Page-53), How To Make The Most Of Old Fowls (Page-92), Fireless Cookery (Page-100), How To Cook Vegetables (Page-105), Meatless Dishes (Page-116), Baked Puddings (Page-122), To Make Cold Sweets (Page-133), To Make Bread (Page-155), Cakes And How To Make Them (Page-162), Home Made Drinks (Page-198), Simple Christmas Cookery (Page-203), Home Made Pastes (Page-223), To Make Candy (Page-227), Cooking For The Children (Page-229), Simple Invalid Cooking (Page-232), Economy In The Kitchen (Page-243).
Click on an image to view it in the image viewer
There are no comments on this title.