NUST Institutions Library Catalogue catalog › Details for: Applications of fluidisation in food processing /

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Applications of fluidisation in food processing /

By: Smith, P. G Material type: Text

TextPublisher: Blackwell Science, Oxford ; | Ames, Iowa : 2007Description: xvii, 244 pDDC classification: 664.024,SMI

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Book	US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)	US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)	664.024,SMI (Browse shelf)	Available		CAS-E0001831

Total holds: 0

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