Nutrition in public health / edited by Sari Edelstein, PhD, RDN, Professor, Retired, Department of Nutrition, School of Health Sciences, Simmons College, Boston, Massachusetts.
Material type:
TextPublisher: Boston. Jones & Bartlett Learning, [2018]Copyright date: ©2018Edition: Fourth editionDescription: x, 487 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-1-284-10469-1Uniform titles: Nutrition in public health (Edelstein) Subject(s): Nutrition -- United States -- Handbooks, manuals, etc | Public health -- United States -- Handbooks, manuals, etc | Nutrition policy -- United States -- Handbooks, manuals, etc | Nutritional Physiological Phenomena | Needs Assessment | Nutrition Policy | Public Health Practice | Risk Factors | United StatesDDC classification: 362.17 LOC classification: RA601 | .N84 2018| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | 362.17 EDE (Browse shelf) | Available | ASAB3442 |
Includes bibliographical references and index.
Applying nutrition science to the public's health -- Nutritional epidemiology : an introduction -- Creating public policy and advocating for nutrition policies -- Role of the federal agencies in public health nutrition -- Community needs assessment -- Planning and evaluating nutrition services for the community -- Serving those at highest nutritional risk -- Intervening to change the public's eating behavior -- Growing a healthier nation : maternal, infant, child, and adolescent nutrition with an emphasis on childhood overweight -- Importance of public health nutrition programs in preventing disease and promoting adult health -- Promoting older adult nutrition -- Providing nutrition services in public health primary care -- Food security and adequate food access for the public -- Safeguarding the food supply and securing the food supply -- Grant writing in public health nutrition -- Staffing, managing, and leading public health nutrition personnel -- Leveraging nutrition education through the public health team -- Networking for nutrition and earning administrative support -- Marketing nutrition programs and services -- Striving for excellence and envisioning the future.
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