NUST Institutions Library Catalogue catalog › Details for: Foodborne pathogens : hazards, risk analysis, and control /

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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Contributor(s): Blackburn, Clive de W | McClure, Peter J Material type: Text

TextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Description: xvii, 1224 p. : ill. ; 25 cmISBN: 0849312132 (CRC Press); 1855734540 (Woodhead)Subject(s): Foodborne diseases | Food -- MicrobiologyDDC classification: 615.954 LOC classification: RA601.5 | .F659 2002Online resources: Publisher description | Book review (E-STREAMS)

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Book	Atta-ur-Rahman School of Applied Biosciences (ASAB)	Atta-ur-Rahman School of Applied Biosciences (ASAB)	615.954 FOO 2009 3513 (Browse shelf)	Available		ASAB3513

Total holds: 0

Includes bibliographical references and index.

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