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Results of search for 'au:"Dittmer, Paul R."'
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Dittmer, Paul R.
Griffin, Gerald G.
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Principles of food, beverage, and labor cost controls : for hotels and restaurants, 6th edition /
Paul R. Dittmer.
by
Dittmer, Paul R
|
Griffin, Gerald G.
Edition:
6 Sub ed.
Publisher:
[S.l.] : John Wiley & Sons Inc, 1999
Online access:
Amazon.com
|
Amazon customer reviews
Availability:
Items available for loan:
Central Library (CL)
Call number:
647.950681 DIT
(1).
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Principles of food, beverage, and labor cost controls /
Paul R. Dittmer.
by
Dittmer, Paul R.
Edition:
7th ed.
Publisher:
[S.l.] : Wiley, 2002
Online access:
Amazon.com
|
Amazon customer reviews
Availability:
Items available for loan:
Central Library (CL)
Call number:
647.950681 DIT
(1).
Place hold
Find in NUST Repository
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