Essentials of thermal processing Gary Tucker, Susan Featherstone.

By: Tucker, GaryContributor(s): Featherstone, Susan [aut] | Books24x7, IncMaterial type: TextTextPublisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2011Description: xxi, 257p ill. 24Other title: Thermal processingSubject(s): Food -- Effect of heat on | Food -- Preservation | Food -- MicrobiologyGenre/Form: Electronic books. | Electronic books.DDC classification: 664.028 LOC classification: TP371 | .T83 2011ebOnline resources: Click here for full text. Available also in a print ed.Dissertation note: .
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)
US-Pakistan Center for Advanced Studies in Energy (USPCAS-E)
NFIC 664.028 TUC-E 2011 (Browse shelf) Available CAS-E0001305
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