Practical fermentation technology / Brian McNeil & Linda M. Harvey.
Material type:
TextPublisher: Chichester, England ; Hoboken, NJ : Wiley, c2008Description: xiv, 388 p. : ill., plans ; 26 cmISBN: 9780470014349 (cloth); 0470014342 (cloth); 9780470014356; 0470014350Subject(s): FermentationDDC classification: 660/.28449 LOC classification: TP156.F4 | M36 2008Online resources: Publisher description | Table of contents only | Contributor biographical information | Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | NFIC | 660 MCN (Browse shelf) | Available | ASAB3147 |
Includes bibliographical references and index.
Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development.
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