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Controlling and analyzing costs in foodservice operations / James Keiser.

by Keiser, James | Demicco, Frederick J.

Edition: 3nd ed. Publisher: [S.l.] : Macmillan Pub Co, 1993Online access: Amazon.com | Amazon customer reviews Availability: Items available for loan: Central Library (CL)Call number: 647.950681 KEI (1).
Principles and practices of management in the hospitality industry / James R. Keiser.

by Keiser, James R.

Edition: 2 Sub ed. Publisher: [S.l.] : Van Nostrand Reinhold Company, 1989Online access: Amazon.com | Amazon customer reviews Availability: Items available for loan: Central Library (CL)Call number: 647.94068 KEI (1).
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