ISOLATION AND MOLECULAR IDENTICAFICATION OF BACTERIA FROM SPICES FOR ANALYZING THEIR PROBIOTIC POTENTIAL / Hafsa Tanveer.

By: Tanveer, HafsaContributor(s): Dr. Nasar-um-MinullahMaterial type: TextTextPublisher: Islamabad : ASAB - NUST, 2017Description: 30cmSubject(s): Plant Biotechnology MS-ThesisDDC classification: 660.01
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