NUST Institutions Library Catalogue catalog › Results of search for 'ccl=se,phr:"food science text series"'

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		Introduction to food process engineering by P.G. Smith. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 664.01 SMI (1). Place hold Find in NUST Repository
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description \| Table of contents only Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 664.001579 JAY 2005 3505 (1). Place hold Find in NUST Repository