| 000 | 01216 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a047159573X | ||
| 020 | _a9780471595731 | ||
| 082 | 0 | 4 | _a647.95068 |
| 090 |
_c1798 _d1798 |
||
| 100 | 1 | _aWarner, Mickey. | |
| 245 | 1 | 0 |
_aNoncommercial, institutional, and contract foodservice management / _cMickey Warner. |
| 250 | _a1st ed. | ||
| 260 |
_a[S.l.] : _bWiley, _c1994. |
||
| 300 |
_a304 p. ; _c29 cm. |
||
| 500 | _aPaperback. | ||
| 520 | _aA pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan. | ||
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/047159573X/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=047159573X |
| 942 |
_aNBS _cBK _k647.95068 WAR |
||
| 999 |
_c344309 _d344309 |
||