| 000 | 00846 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0471397032 | ||
| 020 | _a9780471397038 | ||
| 082 | 0 | 4 | _a647.950681 |
| 090 |
_c1806 _d1806 |
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| 100 | 1 | _aDittmer, Paul R. | |
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer. |
| 250 | _a7th ed. | ||
| 260 |
_a[S.l.] : _bWiley, _c2002. |
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| 300 |
_a592 p. ; _c25 cm. |
||
| 500 | _aHardcover. | ||
| 520 | _aNew sections incorporate technology in controlling food and beverage costs. * New, expanded appendix details cost/volume/profit relationships. * Provides a full supplements package. | ||
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0471397032/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0471397032 |
| 942 |
_aNBS _cBK _k647.950681 DIT |
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| 999 |
_c344317 _d344317 |
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