000			01384 a2200241 4500
020			_a0471252034
020			_a9780471252030
082	0	4	_a647.94068
090			_c1810 _d1810
100	1		_aPowers, Thomas F.
245	1	0	_aIntroduction to management in the hospitality industry / _cThomas F. Powers.
250			_a6 Sub ed.
260			_a[S.l.] : _bJohn Wiley & Sons, _c1999.
300			_a625 p. ; _c25 cm.
490	1		_aWiley service management series.
500			_aHardcover.
520			_aHospitality management spans all aspects of the hotel, foodservice, restaurant, and travel and tourism businesses, including operations, marketing and sales. This is an introductory textbook for those studying hospitality management, the book incorporates the data and trends that the author has gathered in his interviews with hospitality industry professionals. It provides a comprehensive treatment of the industry and includes learning objectives, summaries, review questions, key terms and concepts. It contains an international chapter, and real-world experiences.
700	1		_aBarrows, Clayton W.
830		0	_aWiley service management series.
856	4	0	_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0471252034/chopaconline-20
856	4	0	_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0471252034
942			_aNBS _cBK _k647.94068 POW
999			_c344321 _d344321