| 000 | 00683 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0133228193 | ||
| 020 | _a9780133228199 | ||
| 082 | 0 | 4 | _a647.950685 |
| 090 |
_c1816 _d1816 |
||
| 100 | 1 | _aLevinson, Charles. | |
| 245 | 1 | 0 |
_aFood and beverage operations : _bcost control systems management / _cCharles Levinson. |
| 250 | _a2 Sub ed. | ||
| 260 |
_a[S.l.] : _bPrentice Hall College Div, _c1988. |
||
| 300 |
_a328 p. ; _c24 cm. |
||
| 500 | _aHardcover. | ||
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0133228193/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0133228193 |
| 942 |
_aNBS _cBK _k647.950685 LEV |
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| 999 |
_c344327 _d344327 |
||