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| 020 | _a0471310360 | ||
| 020 | _a9780471310365 | ||
| 082 | 0 | 4 | _a647.94068 |
| 090 |
_c1830 _d1830 |
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| 100 | 1 | _aPowers, Thomas F. | |
| 245 | 1 | 0 |
_aIntroduction to the hospitality industry / _cThomas F. Powers. |
| 250 | _a3rd ed. | ||
| 260 |
_a[S.l.] : _bJohn Wiley & Sons Inc, _c1995. |
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| 300 |
_a496 p. ; _c23 cm. |
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| 490 | 1 | _aWiley service management series. | |
| 500 | _aPaperback. | ||
| 520 | _aConsidered a giant in hospitality education, Powers has updated his classic textbook to reflect the latest trends in this rapidly changing industry. He stresses problem-solving tools rather than answers and industry-wide trends rather than facts and figures. Personal service, globalization, new forms of food service competition, environmental concerns, the growing role of contract companies in institutions, lodging, travel and tourism are among the topics discussed. | ||
| 830 | 0 | _aWiley service management series. | |
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0471310360/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0471310360 |
| 942 |
_aNBS _cBK _k647.94068 POW |
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| 999 |
_c344341 _d344341 |
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