| 000 | 01012pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 3400662 | ||
| 003 | OSt | ||
| 005 | 20180116183053.0 | ||
| 008 | 890525s1990 nyu b 001 0 eng | ||
| 010 | _a 89045796 | ||
| 020 |
_a0060162759 : _c$19.95 ($26.95 Can.) |
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| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aRM217 _b.V35 1990 |
| 082 | 0 | 0 |
_a613.26 VAR 1990 _220 |
| 100 | 1 |
_aVartabedian,Dr. Roy E., _d1956- |
|
| 245 | 1 | 0 |
_aNutripoints : _bthe breakthrough point system for optimal nutrition / _cRoy E. Vartabedian, Kathy Matthews. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bHarper & Row, _cc1990. |
||
| 300 |
_axiii, 450 p. ; _c25 cm. _bHB |
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| 440 | _aNutripoints : | ||
| 504 | _aIncludes bibliographical references (p. 435). | ||
| 650 | 0 | _aDietetics. | |
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFormulas, recipes, etc. | |
| 700 | 1 |
_aMatthews, Kathy, _d1949- |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c351712 _d351712 |
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