| 000 | 01533cam a2200469 a 4500 | ||
|---|---|---|---|
| 001 | 10432790 | ||
| 003 | USPCAS-E | ||
| 005 | 20180118181419.0 | ||
| 006 | m o d | ||
| 007 | cr zn| | ||
| 008 | 130613s2011 enka ob 000 0 eng d | ||
| 020 | _z9781405190589 | ||
| 020 | _z1405190582 | ||
| 035 | _a(CtWfDGI)bke00052715 | ||
| 035 | _a(NNC)10432790 | ||
| 040 |
_aCtWfDGI _beng _cCtWfDGI |
||
| 050 | 1 | 4 |
_aTP371 _b.T83 2011eb |
| 082 | 0 | 4 |
_a664.028 _222 _bTUC-E 2011 |
| 100 | 1 | _aTucker, Gary. | |
| 245 | 1 | 0 |
_aEssentials of thermal processing _cGary Tucker, Susan Featherstone. |
| 246 | 3 | 0 | _aThermal processing |
| 256 | _aComputer document. | ||
| 260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell, _c2011 _e(Norwood, Mass. : _fBooks24x7.com [generator]) |
||
| 300 |
_axxi, 257p _bill. _c24 |
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| 500 | _aTitle from title screen. | ||
| 502 | _a. | ||
| 504 | _aIncludes bibliographical references. | ||
| 516 | _aText. | ||
| 530 | _aAvailable also in a print ed. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 550 | _aDigitized and made available by: Books24x7.com. | ||
| 650 | 0 |
_aFood _xEffect of heat on. |
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| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 655 | 7 |
_aElectronic books. _2lcsh |
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| 655 | 0 | _aElectronic books. | |
| 700 | 1 |
_aFeatherstone, Susan. _4aut |
|
| 710 | 2 | _aBooks24x7, Inc. | |
| 856 | 4 | 0 |
_uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio10432790 _zClick here for full text. |
| 942 |
_2ddc _cBK |
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| 999 |
_c355977 _d355977 |
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