| 000 | 01266cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 8836886 | ||
| 003 | USPCAS-E | ||
| 005 | 20180118181421.0 | ||
| 006 | m d | ||
| 007 | cr n | ||
| 008 | 100714s2011 enka sb s001 0 eng d | ||
| 020 | _a9780813816685 | ||
| 035 | _a(WaSeSS)ssj0000440233 | ||
| 040 |
_aDLC _cDLC _dDLC _dWaSeSS |
||
| 050 | 4 |
_aTP371.2 _b.N664 2011 |
|
| 082 | 0 | 0 |
_a664.028 _222 _bNON 2011 |
| 210 | 1 | 0 | _aNonthermal processing technologies for food |
| 245 | 0 | 0 |
_aNonthermal processing technologies for food _cHoward Q. Zhang, editors ... [et al.]. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell/IFT Press, _c2011. |
||
| 490 | 0 | _aIFT Press series | |
| 502 | _a. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 506 | _aLicense restrictions may limit access. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 650 | 0 | _aSterilization. | |
| 700 | 1 | _aZhang, Howard Q. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 700 | 1 | _aBalasubramaniam, V. M. | |
| 773 | 0 | _tWiley-Blackwell Online Books | |
| 856 | 4 | 0 |
_uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio8836886 _zFull text available from Wiley-Blackwell Online Books |
| 910 | _aLibrary of Congress record | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c356043 _d356043 |
||