| 000 | 00820pam a2200217 a 4500 | ||
|---|---|---|---|
| 020 | _a0750620765 | ||
| 082 | 0 | 0 |
_a728.4 _bLAW _cL-39, P-97 |
| 100 | 1 |
_aLawson, Fred R. _945728 |
|
| 245 | 1 | 0 |
_aRestaurants, clubs & bars : _bplanning, design and investment for food service facilities / _cFred Lawson. |
| 250 | _a2nd ed. | ||
| 260 |
_aOxford ; _aBoston : _bButterworth-Architecture, _c1994. |
||
| 300 |
_a332 p. : _bill. ; _c30 cm. |
||
| 500 | _aPreviously published: London : Architectural Press, 1987. | ||
| 526 |
_a0 _b0 _c0 _d728_400000000000000_LAW |
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| 650 | 0 |
_aArchitectural design. _931720 |
|
| 650 | 0 |
_aMCE _9379 |
|
| 650 | 0 |
_aRestaurants _xDesign. _945729 |
|
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/els032/94036856.html |
| 856 | 4 | 2 | _uhttp://www.loc.gov/catdir/description/els032/94036856.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c549188 _d549188 |
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