000			02137cam a22003858i 4500
001			19043193
005			20230324092052.0
008			160405s2016 enk b 001 0 eng
010			_a 2016015487
020			_a9781138915374 (hbk)
020			_a9781138915367 (pbk)
020			_z9781315690261 (ebk)
040			_aDLC _beng _cDLC _erda
042			_apcc
050	0	0	_aTX911.3.M27 _bS87 2016
082	0	0	_a338.4791068 _bLEG
100	1		_aSloan, Philip, _eauthor. _9111269
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations. _cWilly Legrand & Philip Sloan and Joseph S. Chen
250			_aThird edition.
263			_a1609
264		1	_aLondon : _bRoutledge, _c2017.
300			_a524 p. ; _c24 cm.
500			_aWritten by Philip Sloan, Willy Legrand, and Joseph S. Chen.
504			_aIncludes bibliographical references and index.
505	0		_aThe rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
650		0	_aHospitality industry _xManagement. _9111270
650		0	_aHospitality industry _xEnvironmental aspects. _9111271
650		0	_aSocial responsibility of business.
650		0	_aSustainability. _9100889
700	1		_aLegrand, Willy, _eauthor. _9111272
700	1		_aChen, Joseph S., _eauthor. _9111273
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c594198 _d594198