| 000 | 01421cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 18288346 | ||
| 003 | NUST | ||
| 005 | 20241115154126.0 | ||
| 008 | 140903s2015 enk b 001 0 eng | ||
| 010 | _a 2014034358 | ||
| 020 | _a9781118504949 (cloth) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX553.A3 _bN675 2015 |
| 082 | 0 | 0 |
_a641.308 _223 |
| 245 | 0 | 0 |
_aNutraceutical and functional food processing technology / _cedited by Joyce Irene Boye. |
| 264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bWiley Blackwell, _c2015. |
|
| 300 |
_axiii, 382 pages ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives. _9126950 |
|
| 650 | 0 |
_aFunctional foods. _9126951 |
|
| 650 | 0 |
_aNutrition. _937332 |
|
| 650 | 0 |
_aFood industry and trade. _9126952 |
|
| 700 | 1 |
_aBoye, Joyce I. _9126953 |
|
| 700 | 1 |
_aCatalouge By Rani Shaista Kanwal _9126486 |
|
| 776 | 0 | 8 |
_iOnline version: _tNutraceutical and functional food processing technology _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., [2015] _z9781118504970 _w(DLC) 2014035530 |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c612317 _d612317 |
||