000			02073cam a22003978i 4500
001			21323291
005			20250821150821.0
008			191206s2020 flu bf 000 0 eng
010			_a 2019035684
020			_a9781498703727 _q(hardback)
020			_z9780429195594 _q(ebook)
035			_a21323291
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aQP144.F85 _bH36 2020
082	0	0	_a613.2 _bHAN
245	0	0	_aHandbook of nutraceuticals and functional foods / _cedited by Robert Wildman, Richard Bruno.
250			_aThird edition.
263			_a2003
264		1	_aBoca Raton : _bCRC Press, _c[2020]
300			_axiv, 336 pages.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references.
520			_a"This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer's disease, and dementia"-- _cProvided by publisher.
546			_aIn English
590			_aNBL010825
650		0	_aFunctional foods _vHandbooks, manuals, etc. _9130389
700	1		_aWildman, Robert E. C., _d1964- _eeditor. _9130390
776	0	8	_iOnline version: _tHandbook of nutraceuticals and functional foods _bThird edition. _dBoca Raton : CRC Press, 2020. _z9780429195594 _w(DLC) 2019035685
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c614550 _d614550